Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Spicy - Orange Asian Beef. one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Spicy - Orange Asian Beef:

1. You need 1 lb. of flank steak, thinly sliced crosswise
2. Prepare 1/4 cup of cornstarch
3. Prepare 2 Tb of grated orange peel (divided)
4. You need 3 Tb of juiced orange
5. You need 6-7 Tb of sesame oil (divided)
6. You need 1 of small onion, thinly sliced
7. It’s 1 of red bell pepper, thinly sliced
8. It’s 3 cups of broccoli florets
9. You need 2 Tsp. of grated ginger
10. It’s 1 Tb of minced garlic
11. It’s of Sauce
12. You need 1/4 cup of low sodium soy sauce
13. You need 1 Tb of oyster sauce (or hoisin sauce)
14. It’s 1/4 cup of water
15. Prepare 1/4 cup of rice wine vinegar (or white wine vinegar or sherry)
16. You need 1/3 cup of brown sugar
17. Prepare 1/2 Tb of red pepper flakes
18. It’s of Garnish
19. You need 4 of large green onions, sliced on an angle
20. Prepare Dash of sesame seeds / Sriracha sauce (optional)
21. Prepare 3-4 cups of cooked rice

Step to make Spicy - Orange Asian Beef:

1. Slice the beef (across the grain) into very thin strip Optimal length is 2.5” [Tip freeze the meat for 15 minutes beforehand for easier, thinner slicing]
2. Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
3. Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add half of the peel to the cup.
4. Begin cooking the rice (20 minutes). Prepare the rest of the ingredient Put the sauce ingredients into a cup with the OJ and mix.
5. Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
6. Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredient Heat for 3 minute Transfer back to the cup and set aside.
7. Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batche
8. Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
9. You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel ze
10. Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.

So that’s going to wrap it up with this exceptional food Spicy - Orange Asian Beef. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!