Easiest Way to Prepare Yummy Spicy Prawn Linguine

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Spicy Prawn Linguine

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Spicy Prawn Linguine. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

This spicy prawn linguine has a spicy chilli kick to keep it interesting. Its so delicious youll forget that youre being virtuou Spicy Prawn Linguine Recipe: healthy food doesnt have to be boring!

Cook until the prawns have turned pink and are just cooked through. Add the cooked linguine and stir well to coat. Pile the linguine onto a serving plate and serve.

The Ingredients needed to make Spicy Prawn Linguine:
  1. Prepare 4 of Diced shallots
  2. Prepare 400 g of Tinned chopped tomatoes
  3. You need 150 g of Uncooked King prawns
  4. It’s 50 g of small cooked prawns
  5. It’s 1 of Garlic clove, crushed
  6. It’s 1/2 tsp of Chilli flakes
  7. Prepare 2 cm of Ginger, grated
  8. You need 150/200 g of Linguine pasta
  9. You need 1 tsp of Sriracha hot sauce
  10. It’s Handful of fresh basil leaves
  11. You need of Salt Pepper

I discovered these amazing veggie prawns last year and decided to fuse them with my spicy linguine recipe. Its a little naughty but so good for a weekend treat or if you generally need a quick warm up. Pat thawed prawns with absorbent paper to remove excess liquid. Cook pasta in a large saucepan of salted boiling water until al dente.

Step to make Spicy Prawn Linguine:
  1. Boil a saucepan of water and cook the linguine whilst preparing the sauce.
  2. Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened.
  3. Add the king prawns and cook for another 4-5 mins until they start to cook through.
  4. Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked.
  5. Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well.

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