Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Spicy Ponzu Hot Pot with Gyoza. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Spicy Ponzu Hot Pot with Gyoza:

1. It’s 10 of or more Gyoza dumplings (frozen or homemade)
2. It’s 1/8 of Chinese cabbage
3. You need 1 of Japanese leek
4. Prepare 1 of packet Enoki mushrooms
5. Prepare 1/2 bag of Shimeji mushrooms
6. It’s 1/2 of Carrot
7. It’s 1 block of Tofu
8. You need 700 ml of ☆Water
9. You need 150 ml of ☆ Ponzu
10. Prepare 2 tsp of ☆Dashi stock granules (bonito based)
11. You need 1 tsp of ☆ Ra-yu

Step to make Spicy Ponzu Hot Pot with Gyoza:

1. Cut the vegetables and tofu in suitable size
2. Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
3. Cover with a lid and heat on medium. When all has cooked well, it is done.

So that’s going to wrap it up with this special food Spicy Ponzu Hot Pot with Gyoza. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!