Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Spicy and Hot Chinese Style Crayfish. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Spicy and Hot Chinese Style Crayfish:

1. It’s 2 kg of Fresh Crayfish
2. Prepare of Sliced ginger
3. You need 1 clove of Garlic
4. Prepare 1 bunch of Spring onion
5. You need 3 of finger chillis
6. You need of Sichuan Peppercorns
7. You need of Sichuan Chilli
8. Prepare of Salt
9. Prepare of Sugar
10. Prepare of Chicken powder
11. You need of Oyster sauce
12. You need of Chinese cooking wine

Step to make Spicy and Hot Chinese Style Crayfish:

1. Wash the fresh crayfish
2. Cut off the Crayfish leg Be careful not to cut off their claws as there is plenty of meat in these as well
3. Heat up some oil in a wok and then add all the spices and fry until you smell the aroma of the spices
4. Add the fresh Crayfish into the wok and fry together with the spices
5. Add boiling water to the wok until it covers all of the crayfish
6. Add oyster sauce, cooking wine, salt, sugar and chicken power and stir the Crayfish. Boil the Crayfish for 15mins with the lid on the wok
7. When finished take the Crayfish out and place them onto a plate ready to serve

So that’s going to wrap it up with this exceptional food Spicy and Hot Chinese Style Crayfish. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!