Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Oven - Smoked Beef Tenderloin. one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Oven - Smoked Beef Tenderloin:

1. You need 1 of beef tenderloin or brisket
2. You need of Dry Ingredients
3. It’s 2 tbsp of dark brown sugar
4. It’s 2 tbsp of salt
5. It’s 2 tbsp of chili powder
6. You need 2 tbsp of paprika
7. You need 1 tbsp of cayenne
8. Prepare 1 tbsp of garlic powder
9. It’s 1 tbsp of black pepper
10. You need 1 tbsp of onion powder
11. You need 2 tsp of ground cumin
12. You need 2 tsp of dry mustard
13. Prepare of Liquid Ingredients
14. You need 1 each of bottle of dry red wine such as cabernet sauvignon
15. You need 5 tbsp of liquid smoke
16. It’s 2 each of wine bottles of water

Step to make Oven - Smoked Beef Tenderloin:

1. Mix all dry ingredients in a bowl. Rub mixture onto meat. Use plastic wrap to tightly wrap the meat and then place in large Ziploc bag. (The meat can then be put in the freezer to be used for later if you like. I usually do two tenderloins at a time; one for now and one for the freezer.)
2. Allow to sit in the refrigerator for at least 2 day (One week is the ideal time! ) More than a week and the meat will go bad!
3. Preheat oven to 300°F. Take meat out of refrigerator and allow to come to room temperature (about 30 minutes).
4. Place your oven racks in the middle very close together. On the bottom rack, place a large shallow pan. Add 1 TBL of liquid smoke, 1/4 bottle of wine and enough water to make about 1 inch of liquid in the pan.
5. Place the meat directly on the top rack over the pan of liquid.
6. Smoke for 1 1/2 hours per pound. Every 45 minutes or so check the pan of liquid. As the liquid evaporates, you will need to add more water, wine and liquid smoke. THERE MUST ALWAYS BE LIQUID IN THE PAN! Avoid constantly opening the oven.
7. The internal temperature of the meat should be 180°F. When finished, let the meat rest 15 minute
8. Slice and serve hot!
9. Additional Note You can use this same recipe in an outdoor smoker, just substitute wood chips for the liquid smoke.

So that’s going to wrap it up with this special food Oven - Smoked Beef Tenderloin. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!