Recipe: Perfect Alkaline - Kamut Spiral Dinner

Recipes Alkaline

Alkaline - Kamut Spiral Dinner

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Alkaline - Kamut Spiral Dinner. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Alkaline - Kamut Spiral Dinner:
  1. It’s 1/2 Box of Kamut Spirals
  2. You need of Portabella mushrooms choped
  3. It’s 3 of Green onions
  4. You need of 1/2 red onion
  5. Prepare 1/2 of bell pepper
  6. You need 4 of Mimi Sweet Red peppers
  7. It’s of Himalayan Sea salt
  8. You need of Cayenne pepper
  9. It’s of Basil and Oregano
  10. You need of Grapeseed oil
  11. Prepare of Spring water (only)
  12. Prepare of Tomatoes
  13. It’s to taste of Agave
Step to make Alkaline - Kamut Spiral Dinner:
  1. Add 4 cups of spring water to pot and a 1 teaspoon of sea salt. Bring to a boil. Add half box of Kamut Spirals until a soft constancy then drain. Also, blanch your tomatoes until soft enough to remove skin.
  2. Chop veggies and add 2 tablespoons of grapeseed oil over medium heat in sauce pain. Add mushrooms and seasonings and sauté for them in sauce pan over medium.
  3. After removing the skin from tomato’s, put in blender along with sea salt, cayeene and agave to taste. Blend and add to sautéed veggie Let simmer and cook for 15 min stirring occasionally to prevent sticking.
  4. Add Pasta to the sautéed veggies and continue to stir occasionally until flavors blend (maybe 5-10 min)
  5. I wanted a spagetti sauce and my husband wanted an avocado sauce. So I made both and we ate both, along with sweet butternut squash that replaced the hybrid plant called “sweet potatoes” and dandelion and kale greens which are also none hybrid It was a scrumptious dinner! 😋

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