Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Japanese Tofu Bok Choi Oyster Sauce. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Japanese Tofu Bok Choi Oyster Sauce:

1. It’s of baby bok choi, halved, washed
2. You need of Japanese egg tofu, small diced
3. Prepare of vegetable oil
4. You need of garlic, minced
5. Prepare of oyster sauce
6. Prepare of soy sauce
7. Prepare of water
8. You need of cornstarch + 2 Tbsp water, mixed well
9. Prepare of salt or to taste
10. You need of white pepper powder or to taste

Step to make Japanese Tofu Bok Choi Oyster Sauce:

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant.
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
4. Add Japanese egg tofu. Cook until boiling.
5. Add cornstarch mixture. Mix well. Remove from the heat.
6. Pour the Japanese tofu on top of bok choi.
7. Serve over warm rice and vegetables stir fry. Yum 😋

So that’s going to wrap it up with this exceptional food Japanese Tofu Bok Choi Oyster Sauce. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!