Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Japanese Tofu Matcha Ice Cream. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Japanese Tofu Matcha Ice Cream:

1. You need of tofu
2. It’s of green tea powder
3. Prepare of sugar
4. You need of fresh cream

Step to make Japanese Tofu Matcha Ice Cream:

1. Mix all the ingredients with a food processor.
2. Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
3. Repeat the process above for 2-3 time Looks perfectly Japanese if served with red bean paste.

So that’s going to wrap it up with this exceptional food Japanese Tofu Matcha Ice Cream. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!