Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Japanese Tofu Bok Choi Oyster Sauce. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:

1. It’s of baby bok choi, halved, washed
2. You need of Japanese egg tofu, small diced
3. You need of vegetable oil
4. Prepare of garlic, minced
5. It’s of oyster sauce
6. Prepare of soy sauce
7. You need of water
8. Prepare of cornstarch + 2 Tbsp water, mixed well
9. It’s of salt or to taste
10. You need of white pepper powder or to taste

Step to make Japanese Tofu Bok Choi Oyster Sauce:

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant.
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
4. Add Japanese egg tofu. Cook until boiling.
5. Add cornstarch mixture. Mix well. Remove from the heat.
6. Pour the Japanese tofu on top of bok choi.
7. Serve over warm rice and vegetables stir fry. Yum 😋

So that’s going to wrap it up with this exceptional food Japanese Tofu Bok Choi Oyster Sauce. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!