Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Japanese Tofu Bok Choi Oyster Sauce. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

Sharing simple way of cooking my homegrown bok choy that can be so tasty and delicious with fried tofu and toasted garlic. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Bok choy is super delicious in most Chinese preparation

Served with a side of white rice, this is one of those dishes that perfectly balances my desire to eat. Oyster sauce enhances this tasty tofu recipe. Repeat with remaining tofu, removing tofu as necessary.

The Ingredients need to make Japanese Tofu Bok Choi Oyster Sauce:

1. You need 200 gr of baby bok choi, halved, washed
2. You need 1 pack of Japanese egg tofu, small diced
3. It’s 1 Tbsp of vegetable oil
4. You need 3 cloves of garlic, minced
5. Prepare 1,5 Tbsp of oyster sauce
6. You need 2 tsp of soy sauce
7. Prepare 50 ml of water
8. You need 2 tsp of cornstarch + 2 Tbsp water, mixed well
9. You need 1/2 tsp of salt or to taste
10. Prepare 1/2 tsp of white pepper powder or to taste

In a medium-sized pan, saute garlic in preheated oil. Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish. Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve.

Step to make Japanese Tofu Bok Choi Oyster Sauce:

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant.
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
4. Add Japanese egg tofu. Cook until boiling.
5. Add cornstarch mixture. Mix well. Remove from the heat.
6. Pour the Japanese tofu on top of bok choi.
7. Serve over warm rice and vegetables stir fry. Yum 😋

Oyster sauce was said to originate in Guandong Province, China. Whilst waiting for water to boil, mix oyster sauce, sesame oil and soy sauce together to make the vegetable dressing. Baby bok choy, and other Chinese green Add oyster sauce, water, sugar, and ground white pepper. Your cooking blog is fantastic and truly a gem.

So that’s going to wrap it up with this special food Japanese Tofu Bok Choi Oyster Sauce. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!