Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Japanese Tofu Bok Choi Oyster Sauce. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:

1. Prepare 200 gr of baby bok choi, halved, washed
2. It’s 1 pack of Japanese egg tofu, small diced
3. It’s 1 Tbsp of vegetable oil
4. It’s 3 cloves of garlic, minced
5. It’s 1,5 Tbsp of oyster sauce
6. You need 2 tsp of soy sauce
7. It’s 50 ml of water
8. It’s 2 tsp of cornstarch + 2 Tbsp water, mixed well
9. You need 1/2 tsp of salt or to taste
10. Prepare 1/2 tsp of white pepper powder or to taste

Step to make Japanese Tofu Bok Choi Oyster Sauce:

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant.
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
4. Add Japanese egg tofu. Cook until boiling.
5. Add cornstarch mixture. Mix well. Remove from the heat.
6. Pour the Japanese tofu on top of bok choi.
7. Serve over warm rice and vegetables stir fry. Yum 😋

So that’s going to wrap it up with this special food Japanese Tofu Bok Choi Oyster Sauce. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!