How to Cook Yummy Lee#39;s Chicken, Broccoli, Rice, Cheese Casserole

Recipes Lees

Lees Chicken, Broccoli, Rice, Cheese Casserole

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Lees Chicken, Broccoli, Rice, Cheese Casserole. one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Lees Chicken, Broccoli, Rice, Cheese Casserole:
  1. You need of Preheated 350 Degree Oven
  2. It’s 2 Tablespoons of Olive Oil
  3. You need 2 Tablespoons of Butter
  4. Prepare 1/2 of Onion Medium Dice
  5. Prepare 2 Cups of Broccoli Florets
  6. It’s 2 Cloves of Minced Garlic
  7. It’s 2 Cups of Shredded Chicken
  8. Prepare 10 Ounces of Chicken Broth
  9. You need 1 Can of Cream of Chicken Soup
  10. It’s 1 Cup of Precooked Cooked White Rice
  11. You need 1/4 Cup of Mayonnaise
  12. It’s 1 of Small Can Rotel Tomatoes drained
  13. Prepare to Taste of Salt Pepper
  14. Prepare 1 of 1/4 Cup Shredded Cheese Your Choice
  15. It’s 1/2 Cup of French Fried Onion Pieces
Step to make Lees Chicken, Broccoli, Rice, Cheese Casserole:
  1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli floret Saute until broccoli reaches your desired tendernes Around 10-15 minute Add in minced garlic at the very last minute.
  2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
  3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onion Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minute Serve and enjoy!

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