Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Lees Creamy Potato It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

Healthier way to make an easy creamy chicken Potato and leek soup is one of the most satisfying creamy soup The pieces should be of uniform size so that they cook evenly, but they dont have to be cut precisely.

One of my go-to soup recipes and a reader favorite! Its such a creamy and comforting Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!

The Ingredients need to make Lees Creamy Potato Soup:

1. You need 3 Tablespoons of Butter
2. Prepare 1 Tablespoon of Olive Oil
3. Prepare 1 Cup of Celery Stalks (small dice)
4. You need 1 of Small Yellow Onion (small dice)
5. It’s 3 Cloves of Minced Garlic
6. It’s 5 Cups of Medium Diced Russet Potatoes
7. It’s 1 of Carton.(32oz) Low Sodium Chicken Stock
8. Prepare 1/2 Cup of Whole Milk
9. It’s 1 Cup of Half and Half Cream
10. It’s of Corn Starch Slurry
11. It’s 1 Cup of Shredded Cheddar Cheese
12. Prepare To Taste of Salt and Ground Black Pepper
13. You need 1/3 Cup of Chopped Celery Tops (green leaves)

Garlic butter base, croutons on top! Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey 🇦🇺. Return soup to the saucepan over medium heat In this episode of Chow-To, Guillermo visits Sarah Lee, founder of Kimbap Lab, and expert in Korean. Creamy and healthy Vegan Potato Leek

Step to make Lees Creamy Potato Soup:

1. In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minute Add garlic towards the end.
2. Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note This is the time to season with salt.
3. When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer.
4. Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note I do not recommend using a blender to get a smooth It will turn into a glue. Yuck. A food mill or potato ricer is a much better option.
5. Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc.

If youre making a traditional creamy soup the base is full-fat cream which helps give the soup that thick, creamy texture. Can be prepared in less than an hour. Serve hot and garnish with grated cheese. Reviews for: Photos of Creamy Potato Leek Soup II. A smooth, creamy leek and potato soup thats full of flavour.

So that’s going to wrap it up with this exceptional food Lees Creamy Potato Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!