Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Lees Chicken, Broccoli, Rice, Cheese Casserole. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Lees Chicken, Broccoli, Rice, Cheese Casserole:

1. Prepare of Preheated 350 Degree Oven
2. You need 2 Tablespoons of Olive Oil
3. It’s 2 Tablespoons of Butter
4. You need 1/2 of Onion Medium Dice
5. It’s 2 Cups of Broccoli Florets
6. It’s 2 Cloves of Minced Garlic
7. Prepare 2 Cups of Shredded Chicken
8. Prepare 10 Ounces of Chicken Broth
9. You need 1 Can of Cream of Chicken Soup
10. It’s 1 Cup of Precooked Cooked White Rice
11. You need 1/4 Cup of Mayonnaise
12. Prepare 1 of Small Can Rotel Tomatoes drained
13. It’s to Taste of Salt Pepper
14. You need 1 of 1/4 Cup Shredded Cheese Your Choice
15. It’s 1/2 Cup of French Fried Onion Pieces

Step to make Lees Chicken, Broccoli, Rice, Cheese Casserole:

1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli floret Saute until broccoli reaches your desired tendernes Around 10-15 minute Add in minced garlic at the very last minute.
2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onion Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minute Serve and enjoy!

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