Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Lees Stuffed Summer Tomatoes Revisited. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Lees Stuffed Summer Tomatoes Revisited:

1. Prepare 350 of Preheated Oven
2. Prepare 4 of Vine Ripe Tomatoes (6-8 Ounces)
3. It’s of Reserved Liquid and Pulp
4. It’s 3 of 4 - 1 Cup Italian Seasoned Dry Bread Crumbs
5. It’s 1 of 2 Teaspoon Table Salt
6. Prepare 1 Teaspoon of Dry Italian Seasoning Herbs
7. You need 2 Tablespoons of Granulated Sugar
8. Prepare 1 of 2 Teaspoon Cracked Black Pepper
9. You need 1 of 4 Cup Fresh Chopped Parsley (Not the dried stuff!!)
10. Prepare 3 Tablespoons of Parmesan Cheese
11. It’s 1 of 2 Cup Shredded Monterey Jack Cheese
12. You need 1 of 2 Cup Shredded Sharp Cheddar Cheese
13. Prepare 3 Tablespoons of Extra Virgin Olive Oil

Step to make Lees Stuffed Summer Tomatoes Revisited:

1. Core and slice off tops of tomatoe Using a spoon gently scoop out the flesh of tomatoe I use a serrated grapefruit spoon to do thi Save all the flesh and juice in a separate bowl. Lightly salt inside of tomatoes and place upside down on a plate to drain.
2. Add all other 10 ingredients to your reserved tomato mixture. Depending on how much juice you have you may need more or less breadcrumb Start with a 12 Cup and work up from there. You want the mixture to be thick enough to work with.
3. Spoon mixture generously into your tomatoe You really shouldnt havent any stuffing left Pile high generously.
4. Bake for 25-30 minutes until stuffing mixture is cooked through. I usually broil for the last 2 minutes to enhance browning on the top Message me with any question Enjoy the summer!!

So that’s going to wrap it up with this exceptional food Lees Stuffed Summer Tomatoes Revisited. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!