Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Lees Southern Hashbrown Casserole. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Lees Southern Hashbrown Casserole:

1. Prepare 350 of Degree Preheated Oven
2. It’s of (1) 26 Ounce Bag Frozen Hashbrowns Thawed
3. Prepare 4 Tablespoons of Butter
4. Prepare 1/2 of Medium Sized Onion Diced
5. Prepare 2 Cloves of Garlic Minced
6. You need 1 of Small Can Cream of Chicken Condensed Soup
7. Prepare 1 Cup of Sour Cream
8. Prepare 8 Ounces of Shredded Colby Jack Cheese
9. You need to Taste of Salt and Pepper

Step to make Lees Southern Hashbrown Casserole:

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minute Add minced garlic, about the last minute or so.
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
3. Place hashbrown mixture into a well greased 9x13 glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minute Cut into squares, serve and enjoy!!

So that’s going to wrap it up with this special food Lees Southern Hashbrown Casserole. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!