Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Lees Southern Deep Fried Yellow Squash. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

You dont have to deep-fry yellow squash to call it Southern-Fried. A simple easy Southern side dish made with summer-yellow squash. Summer cannot end until I have had at least one mess of fried yellow squash or summer squash as Ive always called it.

The Hillbilly Kitchen - Down Home Country Cooking. The traditional Fried Squash recipe on the blog is very successful. It is a reader favorite and also a personal favorite of mine.

The Ingredients need to make Lees Southern Deep Fried Yellow Squash:

1. You need 2 of Medium Sized Yellow Squash Sliced (3/8)
2. It’s 1 1/2 Cups of AP Flour Divided
3. It’s 2 of Eggs + Splash of Water
4. You need 3 Tablespoons of Seasoning Salt Divided
5. You need to Taste of Cracked Black Pepper

Is it the same as traditional fried squash? I Think I Drooled While I Was Typing This Recipe. Beautiful, yellow squash, lightly battered and fried, is easy to make and excellent as a side dish or as an appetizer. This tender vegetable is abundant in summer, making it a classic southern dish that shows what seasonal eating is all about.

Step to make Lees Southern Deep Fried Yellow Squash:

1. Slice squash into 3/8 round In a shallow dish mix 1/2 cup of the flour with 1 tablespoon of seasoning salt. In another dish mix the remaining 1 cup flour and two tablespoons of seasoning salt. Plastic or paper bag is easier to do thi
2. In a shallow bowl, mix eggs and splash of water until well combined. Dust squash in the 1/2 cup of flour mixture. Shaking off all the excess Dip sqush slices in egg wash. Letting all excess drip off. Then coat the squash in the 1 cup flour mixture.
3. Place coated squash on a wire rack single layer. Top with cracked black pepper to taste. Let rest in the refrigerator for an hour, to let your breading set up.
4. When ready deep fry squash at 350 until medium golden brown. Around 4 minutes or so. While still hot, lightly dust the squash with seasoning salt. Serve while warm. Ranch dressing or marina sauce is a good dipping option. Enjoy

Fried squash is a dish that brings back fond memorie · Fried yellow squash, or summer squash as Ive always called it, is a must on my table every summer. It cant get much easier than slicing and pressing the squash into cornmeal and frying in a little bit of oil for a minute. SOUTHERN DEEP FRIED SQUASH - Sweet Southern Blue. Transfer squash to a serving platter,and serve immediately. This tutorial for How to Freeze Yellow Squash is simple and effective at preserving those beautiful golden veggies from the garden this summer!

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