Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Slow Cooker Brown Sugar Pork Loin. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Slow Cooker Brown Sugar Pork Loin:

1. It’s 4 pounds of boneless pork loin roast
2. It’s 1 clove of garlic (halved)
3. Prepare 1/2 teaspoon of salt (or to taste)
4. Prepare of Freshly ground black pepper (to taste)
5. You need 1 1/3 cup of brown sugar (divided)
6. You need 1 tablespoon of Dijon mustard (or a grainy mustard
7. Prepare 1 tablespoon of balsamic vinegar
8. It’s 1/4 teaspoon of cinnamon

Step to make Slow Cooker Brown Sugar Pork Loin:

1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roa
4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juice
5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roa Cover and continue cooking on LOW for 1 hour longer.
6. Serves 6-8 but you will most likely have leftovers 😃
7. Plated dish - served with garlic mashed potatoes and carrot
8. Enjoy 😋

So that’s going to wrap it up with this special food Slow Cooker Brown Sugar Pork Loin. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!