Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Slow Cooker Jambalaya. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Slow Cooker Jambalaya:

1. It’s 1/2 tsp of cayenne pepper
2. It’s 1/2 tsp of ground black pepper
3. Prepare 1 tsp of salt
4. It’s 2 tsp of fresh thyme
5. You need 12 oz of diced some boneless chicken breast
6. It’s 2 tbsp of veggie oil
7. It’s 2 medium of chopped onions
8. It’s 2 clove of minced garlic
9. Prepare 2 of bell peppers
10. You need 2 of celery stalks
11. Prepare 2/3 cup of smoked ham
12. You need 1 cup of chorizo sausage
13. You need 14 oz of canned chopped tomatoes
14. You need 1 cup of chicken stock
15. It’s 1 lb of frozen cooked shrimp
16. It’s 3 cup of cooked rice
17. Prepare 2 oz of tomato paste
18. It’s 2/3 cup of chives for garnish
19. It’s 1 cup of sweet corn

Step to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hour If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chive

So that’s going to wrap it up with this exceptional food Slow Cooker Jambalaya. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!