Easiest Way to Cook Yummy Slow Cooker Enchilada Quinoa

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Slow Cooker Enchilada Quinoa

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Slow Cooker Enchilada Quinoa. It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Slow Cooker Enchilada Quinoa:
  1. You need 15 oz of can black beans, drained and rinsed
  2. You need 15 oz of can yellow corn, drained and rinsed
  3. It’s 30 oz of can (2 cans) of mild or medium red enchilada sauce, divided
  4. You need 15 oz of can of diced fire roasted tomatoes and green chiles
  5. You need 1 cup of un-cooked quinoa
  6. You need 1/2 cup of water or chicken stock
  7. It’s 4 oz of cream cheese (light or fat free is okay)
  8. You need 1 tsp of cumin
  9. You need 1 tsp of garlic powder
  10. Prepare of salt and pepper
  11. Prepare 1 cup of shredded Mexican style cheese
  12. Prepare 1 lb of browned ground beef, drained (optional)
  13. It’s of Optional Toppings
  14. You need 1 of sour cream
  15. Prepare 1 of diced avocado
  16. Prepare 1 of diced tomatoes
  17. Prepare 1 of chopped cilantro
Step to make Slow Cooker Enchilada Quinoa:
  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now.

https//cookpad.com/us/recipes/350354-how-to-cook-quinoa

  1. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
  2. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

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