Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Slow Cooker Thai Green Curry Chicken. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. It’s 2 lbs of boneless, skinless chicken breasts or thighs, diced
2. It’s 8 oz of frozen spinach, thawed
3. You need 8 oz of frozen carrots, thawed
4. Prepare 1 can (13.5 oz) of full fat coconut milk
5. You need 4-6 tbsp of green/red curry paste
6. It’s 1 tbsp of lime juice

Step to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker.
2. Place the spinach and carrots on top of the chicken.
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
4. Pour the mixture on top of the chicken, spinach, and carrot
5. Cook on low for 6 hour
6. Enjoy!

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