Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Egg Tofu with Soy Milk In a Bowl. one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Egg Tofu with Soy Milk In a Bowl:

1. You need of Eggs
2. You need of ●Soy milk
3. You need of ●Dashi stock granules
4. You need of ●Soy sauce
5. You need of ●Mirin
6. You need of ●Umami seasoning
7. It’s of [Japanese-style an sauce]
8. You need of ■ Dashi stock
9. It’s of ■ Sake
10. It’s of ■ Mirin
11. You need of ■ Soy sauce
12. It’s of ■ Sugar
13. You need of ■ Juice of grated ginger
14. It’s of katakuriko to 2 tablespoons water Katakuriko slurry

Step to make Egg Tofu with Soy Milk In a Bowl:

1. Put the eggs and ● ingredients into a bowl. Mix them all together (try not to make bubbles).
2. Strain the egg mixture into a deepish bowl. Cover with cling film.
3. Bring water in a steamer to the boil. Place the bowl into the steamer (be careful as it is hot) and steam for 3 minutes over a high heat. Reduce the heat to low and steam for further 12-15 minute
4. [Make the an sauce] Put all ■ ingredients into a small saucepan. Bring to boil over low heat and thicken with the katakuriko dissolved in Turn the heat off.
5. Remove the bowl from the steamer (be careful as it is hot) and transfer the egg tofu to a serving dish. You can eat as it is, but it is nice served with the Japanse-style an sauce over it and sprinkled with chopped green onion

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