Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Egg Tofu (awaran Kwai). It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Egg Tofu (awaran Kwai):

1. You need of fresh raw eggs
2. Prepare of Fresh smooth grated ginger nd garlic,1/2 thinly sliced onion
3. It’s of veg oil for frying, 3Maggie cubes
4. Prepare of Sweet pepper and curry should be (optional)
5. Prepare of Black pepper powder

Step to make Egg Tofu (awaran Kwai):

1. Break eggs in a bowl, add crushed garlic,smooth grated ginger,pinch of black pepper,thin slices of red onions,crushed maggie cubes,and beat the mixture.
2. Put the batter in cups and placed it in a pot containing water,cover and cooked for 20min
3. Cut into desired shapes and fry in shallow hot veg oil until golden brown.Serve warm with either yaji or sauce you can even serve it just like that.

So that’s going to wrap it up with this special food Egg Tofu (awaran Kwai). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!