Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Egg Tofu. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Egg Tofu:

1. Prepare of Dashi stock
2. It’s of Eggs
3. You need of dissolved in 40 ml of water Gelatin
4. You need of Sugar
5. You need of Salt
6. It’s of Usukuchi soy sauce

Step to make Egg Tofu:

1. Mix the water and gelatin and microwave it for a few seconds to dissolve it. Check it frequently as it boils over easily.
2. Add and mix the gelatin from Step1 into the cooled dashi stock. Add the beaten egg as well and stir it well, trying not to make the egg foamy.
3. Add all the ingredients and mix until the sugar dissolves completely. Pour the mixture into a large heat-proof container, and steam it in a steamer. Cook it for 3 minutes over high heat, reduce heat to low, slide the lid a little and cook 4 more minute Turn off the heat, cover the steamer completely and let it sit for 10 minute
4. Take it out after 10 minutes and cool it in ice Once it is cooled, chill it in the refrigerator.
5. Once it is completely set (takes about 3-4 hours), scoop it out and put it in a serving bowl, sprinkle the green onions or dashi and enjoy.
6. ＊ Add the usukuchi soy sauce or dashi soy sauce in some cold water or dashi stock and use it as a sauce. The ratio should be about 41 ＊

So that’s going to wrap it up with this exceptional food Egg Tofu. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!