Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tofu, Egg and Natto Gratin. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Tofu, Egg and Natto Gratin:

1. It’s of Egg (M or L)
2. It’s of Soy sauce
3. You need of Tofu
4. It’s of packet Natto
5. Prepare of or (to taste) Cheese
6. It’s of to 2 teaspoons, (to taste) Mayonnaise (optional)

Step to make Tofu, Egg and Natto Gratin:

1. Add the soy sauce to the egg and mix.
2. Add the tofu (no need to drain it) and roughly mix it up. Just mix enough to get rid of any big lumps, but theres no need to make it smooth.
3. Mix the natto with the sauce packet that comes with it. (Use hikiwari (split) natto, or medium sized bean natto, or whatever you like! I prefer small bean)
4. Put the Step 2 mixture in a gratin dish (an ovenproof dish), and top with the natto.
5. Add cheese on top. (I cut up some processed cheese, but, of course, you can use shredded pizza cheese instead.)
6. Bake in a toaster oven or a 180°C oven for 10 to 15 minute When the egg has set, or the top has browned lightly, its done.
7. It looks like this inside. Its piping hot and light and creamy.

So that’s going to wrap it up with this exceptional food Tofu, Egg and Natto Gratin. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!