Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Egg Tofu. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Egg Tofu:

1. Prepare 2 of Eggs
2. Prepare 200 ml of Soy milk
3. It’s 5 grams of Dashi soup stock (granules)
4. Prepare 1 of Mentsuyu
5. You need 1 of Yuzu or mitsuba, if available

Step to make Egg Tofu:

1. Put the soy milk and soup stock granules in a heat-resistant bowl. Microwave for 1 minute and mix well. Make sure the soup stock granules are fully dissolved. Let cool.
2. Beat the eggs in a separate bowl and strain through a sieve. Mix into the mixture from Step 1.
3. Place the heat-resistant bowl into a pot and fill the pot with hot water to halfway up the sides of the bowl. Cover and cook over a high heat for a little less than a minute. Reduce the heat to low and cook for 11 minute
4. Scoop the cooked egg tofu from Step 3 and transfer to a serving dish. Dilute the mentsuyu with water and pour over the top. Top with chopped mitsuba or yuzu, if available. Enjoy.

So that’s going to wrap it up with this special food Egg Tofu. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!