Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb). one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. You need 250 gms of Konjac Noodles (prepared as per packet instructions)
2. You need 300 gms of Firm Tofu
3. It’s 40 mls of Vegetable Stock
4. You need 2 tbs of Light Soy Sauce
5. You need 1 tbs of Canola Oil
6. It’s 2 of Garlic Cloves (crushed)
7. It’s 2 tsp of Ginger (grated)
8. Prepare 2 Stalks of Lemongrass (grated)
9. Prepare 1 of Medium Red Onion
10. Prepare 300 gms of Broccoli/Broccolini
11. Prepare 150 gms of Pak Choy/Bok Choy
12. Prepare 120 gms of Bean Shoots
13. It’s 2 Stalks of Green Onion (Spring Onion)
14. Prepare 1 of Small Red Hot Chili
15. You need 1 tsp of Sesame Seeds
16. It’s 1/2 tsp of Sesame Oil

Step to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
5. Sprinkle with Sesame Seeds

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