Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mikes Peppered Beef Stew. It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Mikes Peppered Beef Stew:

1. Prepare of ● For The Proteins
2. It’s 2 Pounds of Beef Rump Roast [to be boiled shredded]
3. You need of ● For The Fluids
4. You need 4 (15 oz) of Cans Beef Stock
5. You need 2 tbsp of Kitchen Bouquet
6. You need 1/3 Cup of Quality Red Wine
7. You need 1 tbsp of Worstershire Sauce
8. It’s of ● For The Vegetables Seasonings
9. Prepare 1 of Medium Green Bell Pepper [deseeded - rough chop]
10. You need 1 of Medium Yellow Bell Pepper [deseeded - rough chop]
11. It’s 1 of Medium Red Bell Pepper [deseeded - rough chop]
12. It’s 1 of Medium Orange Bell Pepper [deseeded - rough chop]
13. You need 2 of EX LG Jalapeno Peppers [fine minced]
14. You need 1 tbsp of Fresh Ground Black Pepper
15. It’s 1/2 tbsp of Red Pepper Flakes
16. You need 4 of EX LG Sweet Red Potatoes [large chop]
17. You need 2 of Sweet Onions [quartered]
18. You need 1 Cup of Baby Carrots [left whole]
19. Prepare 1 (15 oz) of Can Diced Italian Tomatoes
20. Prepare 1 Cup of Celery With Leaves [rough chop]
21. Prepare 2 Cups of Mushrooms [your choice - thick sliced]
22. You need 1 Packet of McCormick Au Ju
23. Prepare 1 Packet of McCormick Stew Seasoning
24. Prepare 1/2 tsp of Dried Rosemary
25. Prepare 1/2 tsp of Dried Thyme
26. You need 1/2 tsp of Crushed Bay Leaves
27. Prepare of ● For The Breads [as needed]
28. You need of Fresh French Bread [for dipping]
29. Prepare of ● For The Garish [as needed]
30. You need of Fresh Chopped Parsley

Step to make Mikes Peppered Beef Stew:

1. Rinse your roast, pat dry, trim any fats and chop all vegetable Keep potatoes and mushrooms separate bowl
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
3. Pull your roast, cool slightly and fine shred with fork
4. Chop your extra large red potatoes and place in a water filled bowl separately.
5. Boil potatoes until slightly softened.
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

So that’s going to wrap it up with this exceptional food Mikes Peppered Beef Stew. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!