Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mikes Low Carb/Calorie Vegetable Beef one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Mikes Low Carb/Calorie Vegetable Beef Soup:

1. Prepare of ● For The Proteins [you can also use chicken or seafood]
2. Prepare 2 Pounds of 80/20 Lean Ground Beef
3. You need of ● For The Vegetables Seasonings Broth
4. You need 6 (32 oz) of Boxes Beef Broth
5. You need 1 Box of Thick Sliced Mushrooms
6. You need 4 of Medium White Onions
7. Prepare 1 of Small Head Broccoli
8. You need 4 Cups of Sliced Cabbage
9. You need 1 Cup of Sliced Carrots
10. It’s 1.5 Cups of Sliced Celery
11. It’s 1 of LG Green Bell Pepper [deseeded]
12. It’s 1 of Medium Red Bell Pepper [deseeded]
13. Prepare 1 of Medium Yellow Bell Pepper [deseeded]
14. Prepare 1 of Medium Orange Bell Pepper [deseeded]
15. It’s 8 Cloves of Chopped Garlic
16. You need 1 Bunch of Leaves Cilantro
17. You need 1/2 Bunch of Leaves Parsley
18. Prepare 1 (8 oz) of Can Spinach
19. Prepare 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar]
20. Prepare 2 (4 oz) of Cans Diced Green Chilies
21. You need 2 Cans of Diced Tomatoes
22. You need 1 Can of ROTELL [with chilies]
23. It’s 2 Cans of Green Beans [drained]
24. You need 1 Can of Asparagus [drained]
25. You need 1 Can of Artichokes [drained]
26. It’s 1/8 Cup of Fresh Basil Leaves
27. It’s 1 tbsp of Italian Seasoning
28. It’s 1/2 tsp of Crushed Bay Leaves
29. Prepare 1 tsp of Red Pepper Flakes
30. Prepare 1 tbsp of Fresh Ground Black Pepper
31. Prepare 2 tbsp of Maggi Chicken Boullion Powder [or more to taste]
32. Prepare 2 tbsp of Liquid Beef Boullion
33. It’s 1 tbsp of Worshestershire Sauce
34. You need 2 tbsp of Liquid Beef Boullion
35. Prepare 1 tbsp of Granulated Garlic Powder [add last]
36. It’s 1 tbsp of Granulated Onion Powder [add last]

Step to make Mikes Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings Broth section to your pot and bring to a simmer
3. Simmer for 30+ minute Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

So that’s going to wrap it up with this exceptional food Mikes Low Carb/Calorie Vegetable Beef Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!