Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mikes Spicy Thai Chilled Shrimp It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Mikes Spicy Thai Chilled Shrimp Salad:

1. Prepare of Thai Basil [+ reserves for garnish]
2. You need of Whole Thai Chilies [stems removed - diced]
3. Prepare of Fresh Diakon Radishes [chopped]
4. Prepare of Dried Shrimp
5. It’s of Fresh Ginger [grated]
6. Prepare of Fresh Jalapeños [seeds removed]
7. You need of LG Firm Cucumbers [seeds removed + 1 tbsp Sea Salt]
8. Prepare of LG Fresh Garlic Cloves [smashed - fine chop]
9. You need of Heaping Cup Fresh Bean Sprouts
10. It’s of Purple Onions [sliced]
11. Prepare of Lemon Grass [fine minced]
12. Prepare of Water Chestnuts [chopped]
13. Prepare of Fresh Cilantro Leaves
14. It’s of Fresh Snap Peas [left whole - blanched]
15. Prepare of Oyster Mushrooms [chopped]
16. It’s of Bell Peppers [any color - chopped]
17. Prepare of Shredded Carrots [not pictured - I was out]
18. Prepare of Shredded Cabbage [not pictured - I was out]
19. It’s of for the sauce
20. Prepare of Thai Kitchen Fish Sauce
21. You need of Soy Sauce [your choice - to taste]
22. You need of Garlic Siracha Chile Sauce
23. Prepare of Granulated Sugar
24. Prepare of Lime Juice
25. You need of Oyster Sauce
26. You need of Hoisin Sauce
27. You need of Toasted Sesame Seeds [+ reserves for garnish]

Step to make Mikes Spicy Thai Chilled Shrimp Salad:

1. Peel your cucumbers, cut off ends and slice in half. Scrape seeds out with a spoon.
2. Cut cucumbers into 1 piece
3. Place cucumbers into a strainer and add 1 tbsp salt to them. Mix well and let set for 30 minutes to drain.
4. In the meantime, split jalapeños and remove seeds with spoon.
5. Fine dice jalapeño Add to bowl. Wear gloves!
6. Smash and fine dice garlic clove Add to bowl.
7. Add your rinsed sprouts to bowl. Left whole.
8. Dice your Thai Chilie Add to bowl. Wear gloves!
9. Peel your Diakon Radish.
10. Chop and add radishes to bowl.
11. Peel one end of your fresh ginger and grate. Add to bowl.
12. Add your Lemon Grass to bowl.
13. Add your Dried Shrimp to bowl.
14. Gently wipe clean your Oyster Mushrooms with a damp paper towel. Do not rinse as they will absorb all of that
15. Chop your Water Chestnuts and add to bowl.
16. Rough chop mushroom Add to bowl.
17. Slice your purple onions and add to bowl.
18. Pick fresh leaves from Thai Basil stem
19. Rough chop and add to bowl.
20. Pull your fresh cilantro leaves and add to bowl.
21. Rinse your cucumbers and dab dry with a paper towel. Add to bowl.
22. Mix salad gently but well. Then, refrigerate.
23. Bring a small pot of water to a boil and add your snap pea Youll need to blanche these to soften them up a bit and kill any bacteria. Blanche for 2 minutes even.
24. Have a bowl of ice water ready to immediately submerge them into to stop the cooking proces Allow them to chill fully.
25. In the meantime - make your sauce.
26. In a small pot add everything in the sauce section. Bring to a simmer until sugar has dissolved. This may seem like its not enough to coat your vegetable mixture - I assure you it i Allow sauce to completely cool. You dont want your vegetables going limp.
27. Add snap peas to your refrigerated mixture.
28. Add cooled sauce mixture to your bowl. Gently mix well. Place back in fridge and allow it to absorb all flavors for 30 minutes minimum. Then, place in a decorative bowl. Allow dish to chill 10 minutes longer in fridge so your dried shrimp can plump a bit.
29. Garnish dish with Thai Basil and sesame seed Serve with lime wedges, soy sauce, Garlic Siracha, chopsticks and Asian spoon
30. Serve with a quality Sake. Enjoy!

So that’s going to wrap it up with this special food Mikes Spicy Thai Chilled Shrimp Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!