Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mikes Chicago Stadium Brat one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Mikes Chicago Stadium Brats:

1. Prepare of Brats
2. Prepare 1 of 6 Pack Octoberfest Brats
3. It’s 2 of Light Lager Beers [miller light, etc.,]
4. Prepare 1 large of White Onion [quartered]
5. Prepare 4 clove of Fresh Garlic [smashed whole]
6. Prepare of Bread
7. You need of Buns
8. It’s of Soft Butter
9. It’s 1 dash of Each Granulated Garlic - Granulated Onion
10. Prepare of Toppers
11. It’s 1 cup of Fresh White Onions [chopped]
12. Prepare 1 medium of Tomato [sliced]
13. It’s of Yellow Sport Peppers
14. You need of Chilled Sauerkraut
15. It’s of Brown Ground Mustard
16. Prepare 2 of Chilled Pickles [quartered]
17. It’s 1 dash of Celery Salt
18. Prepare of Cooking Grilling Needs
19. You need of Gas Or Charcoal Grill
20. You need 1 small of Pot
21. It’s 1 of BBQ Tongs

Step to make Mikes Chicago Stadium Brats:

1. Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.
2. Pull Brats and reserve onions and garlic in pot. Discard beer juice Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.
3. Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.
4. Create your Stadium Brat Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.
5. Serve with ice cold beer, homemade onion rings or seasoned french frie Enjoy!

So that’s going to wrap it up with this exceptional food Mikes Chicago Stadium Brat Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!