Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Peppered Gizzard. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

Add the stock cube, the thyme and big chunks of onions into the gizzard If you marinated them, just add the onion Pour water to just under the level of the gizzards and start cooking at medium heat.

Peppered gizzard is a lip-smacking, mouthwatering delicacy that makes an excellent snack. If you have never tried gizzard before, this will make a believer out of you! Peppered gizzard is a lip-smacking, mouthwatering delicacy that makes an excellent snack or party food.

The Ingredients needed to make Peppered Gizzard:

1. You need of Gizzard
2. It’s of Chopped Onions
3. You need of Chopped red pepper
4. Prepare of Chopped Scotch bonnet
5. You need of Salt
6. You need of Spices
7. Prepare of Stock
8. You need of Oil
9. You need of Curry

Sauced Gizzard: How to prepare peppered gizzard. Wash amd clean gizzards thoroughly with cool water and some salt. Nigerian Peppered Gizzards is the Nigerian-style stewed gizzard It is popularly known as a small chop (finger food) and served as an appetizer at parties and other festive event

Step to make Peppered Gizzard:

1. Wash gizzard in a pot over a medium heat, add onions, salt and spice Let it cook for about 12 minutes, or until the gizzard is soft.
2. Heat oil and fried the gizzard. And set it aside.
3. Pour a little oil in a medium pot, add the onions, red pepper and scotch bonnet, stir fry until the onions are pale.
4. Add the gizzard, spices, seasonings and curry powder, stir them together, add a little water and close the pot. Let it simmer for about 5min Then serve

It is also a big favorite in most homes;usually served on skewers and enjoyed as a dish by itself or with rice recipes, such as Jollof Rice or Fried Rice. Whichever way youd like to have your gizzard, this is a recipe for those peppered gizzards Nigerians love so much. Note: With the amount of seasoning you apply to the gizzard De-ice the gizzard then season with seasoned salt, Maggi cube, bay leaf and drop one habenero pepper. Wash gizzards (remove the green parts and fats) into a pot and pre boil(I always pre boil offals to remove the excess blood and impurities) After preboiling and washing, season with salt, dry pepper, Knorr, thyme, curry, and onion wedges The gizzard would be somewhat dark-brown when it is properly fried.

So that’s going to wrap it up with this special food Peppered Gizzard. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!