Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Slow Cooker Jerk Chicken. one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Slow Cooker Jerk Chicken:

1. Prepare 6-10 of bone in, skin on or off Chicken Thighs
2. You need 1-2 tsp of Ground Black Pepper
3. It’s 3 of Green Onions, diced. Use the tip to the tail
4. You need 1/2 of Yellow Onion, diced
5. Prepare 1/2 of Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
6. You need 1/3 cup of Soy Sauce
7. It’s 1/4 cup of Distilled White Vinegar
8. You need 2 tbsp of Vegetable Oil
9. It’s 1 tablespoon of Brown Sugar
10. Prepare 2 tsp of Thyme
11. Prepare 1/4 tsp of Ground Cloves
12. It’s 1/4 tsp of Ground Nutmeg
13. You need 1/4 tsp of Ground Allspice

Step to make Slow Cooker Jerk Chicken:

1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minute First, sprinkle both sides of the chicken with pepper.
2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
3. Arrange the chicken in the pot of the slow cooker, skin side facing up.
4. Pour the sauce on top of the chicken, then cook on low for 8 hour
5. Enjoy!

So that’s going to wrap it up with this special food Slow Cooker Jerk Chicken. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!