Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Slow Cooker Tomato one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Slow Cooker Tomato Soup:

1. Prepare 2 (28 oz) of cans of low/no sodium crushed tomatoes
2. It’s 2 cups of low/no sodium chicken or vegetable broth
3. Prepare 1 of medium onion, chopped
4. Prepare 1-2 cups of carrots, diced
5. You need 2-3 cloves of garlic, minced
6. You need 2 tsp of dried oregano
7. It’s 1 tsp of dried thyme
8. Prepare 2-3 of bay leaves
9. Prepare 4 tbsp of no salt butter
10. Prepare 1 cup of whole milk, half and half, or coconut milk
11. You need of Ground black pepper for taste

Step to make Slow Cooker Tomato Soup:

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hour It took us about 7 hour
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
4. Enjoy! Maybe with a Ghost shaped quesadilla?

So that’s going to wrap it up with this exceptional food Slow Cooker Tomato Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!