
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Slow Cooker Pot Roast ♥️. one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou
The Ingredients needed to make Slow Cooker Pot Roast ♥️:
- Prepare 2 pound of Pot Roast Beef
- Prepare as needed of Salt and Black pepper
- It’s 2 tbsp of olive oil
- You need 1 of onion (large), cut into large dice
- It’s 5 of garlic cloves, peeled and smashed
- It’s 5 of carrots, peeled and cut into 1inch
- You need 4 of celery stalks, cut into 4 cm
- Prepare 250 ml of red wine
- Prepare 750 ml of beef broth
- You need 50 gr of flour
- You need 1 tsp of dried rosemary
- You need 1 1/2 tsp of dried thyme
- You need 1 tsp of dried oregano
- It’s 750 g of potatoes, peeled and cut into 1inch
Step to make Slow Cooker Pot Roast ♥️:
- Pat beef dry with paper towel Sprinkle generously with salt and black pepper all
- Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minuteTransfer beef to slow cooker.
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
- Cover and slow cook on LOW for 5 hour
Add potato, slow cook on LOW for 3 hour
- Remove beef. Rest for 5 minutes, then slice thickly.
Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!
So that’s going to wrap it up with this exceptional food Slow Cooker Pot Roast ♥️. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!