Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Slow Cooker Swedish Steak It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Slow Cooker Swedish Steaks:

1. You need 1 lb of Salisbury Steak (cubed steak)
2. Prepare 8 oz of Mushrooms (sliced)
3. You need 6 oz of Fat-Free Evaporated Milk
4. You need 10 1/2 oz of Cream of Celery Soup
5. It’s 3 tbsp of Sour Cream
6. Prepare 3 tbsp of Worcestershire Sauce
7. It’s 1 1/2 tsp of Seasoned Salt
8. Prepare 1 tsp of Onion Powder
9. Prepare 1/2 tsp of Ground Black Pepper

Step to make Slow Cooker Swedish Steaks:

1. To a medium mixing bowl, add all ingredients except steaks and mushroom Stir until completely combined. Id advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking proces
2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredient
3. Cover and cook in slow cooker on high for 4 hour
4. Serve with mashed potatoes or egg noodle

So that’s going to wrap it up with this special food Slow Cooker Swedish Steak Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!