Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Slow Cooker Italian Wedding one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Slow Cooker Italian Wedding Soup:

1. You need of Main Dish
2. It’s 1 lb of homemade or frozen mini meatballs
3. It’s 3 of large carrots
4. It’s 1 tbsp of dried oregano
5. You need 1 cup of acini di pepe pasta uncooked
6. You need 1 packages of frozen spinach
7. Prepare 1 tbsp of olive oil
8. It’s 8 cup of low sodium chicken broth
9. You need 1 of cayenne pepper to taste

Step to make Slow Cooker Italian Wedding Soup:

1. In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballCover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowl If desired, garnish with oregano sprig Soup will thicken upon standing.

So that’s going to wrap it up with this special food Slow Cooker Italian Wedding Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!