
Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, South Indian Kuruma. one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou
The Ingredients need to make South Indian Kuruma:
- You need 1 cup of Chana dal
- Prepare 1 cup of green peas
- Prepare 1 cup of green mochai
- It’s 1 of onion
- You need 1 of tomato
- You need 1 of green chilli
- It’s 1/4 spoon of Anise
- It’s 1/2 spoon of ginger garlic paste
- Prepare 1/4 of turmeric powder
- You need 1/4 spoon of asafoetida powder
- Prepare 1 cup of coconut flakes
- It’s 2 spoons of oil
- You need 5 spoon of Homemade masala powder (from a dry mixture of 250 g red chilli, 250 g coriander seed, 25 g Urad Dal, 25 g raw rice, 15 g pepper, 15 g jeera fry and grind them into powder)
- You need some of curry, coriander leaves, spinach leaves
- It’s 2 of briyani/bay leaves
- Prepare 2 of cardamoms
- You need 1 of star anise
- You need 2 of cinnamon sticks
- Prepare 2 of cloves
- You need 1 spoon of poppy seeds(kasa Kasa)
- It’s as per taste of Salt
Step to make South Indian Kuruma:
- Soak Green peas and chana in water for 8 hours, boil it with green mocha in cooker for 3 whistle
- In a pan pour oil and add anise, biryani leaves, cinnamon, cloves, star anise and fry them, then add pieces of (onion, tomato, green chilli), ginger garlic paste, spinach and coriander leaves, fry them. Then add boiled Green peas, green mochai and chana to it. Then pour 100 ml(1 small tumbler) water to it and leave it to boil.
- Add turmeric powder, homemade masala, asafoetida, salt and allow them to boil. Then grind coconut flakes with poppy seeds and 3 spoons of boiled Green peas, green mocha and chana in a mixer and put it in the pan.
- Once the final mixture boils, add leaves curry and coriander to it.
So that’s going to wrap it up with this exceptional food South Indian Kuruma. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!