
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳. one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou
The Ingredients need to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:
- You need of Yellow or orange sweet potatoes
- Prepare of purple sweet potatoes
- You need of water
- It’s of sweetened melon
- You need of sago beans
- You need of sugar
- You need of tapioca starch
- Prepare of ginger
- Prepare of coconut milk
Step to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:
- First, skin your yellow or orange sweet potatoes I practically used the chopper to break the potatoes it’ll give it better flavour and put it into boiling water until softened
- In a separate saucepan boil some water and throw in your sago beans until only HALF COOKED - (not fully translucent)
- While waiting cut your purple sweet potatoes into cubes and steam them on high heat for 10 minutes
- Now your sago is ready sieve it and cool with some water add your ginger into the soup you were making earlier and add the sago
- Mash the steamed and softened purple sweet potatoes and add sugar in it
- Transfer that paste to the tapioca starch and start kneading, after all the tapioca starch is incorporated add 3-4 tbsp of water and keep kneading
- You will reach this wet like, but dry at the same time workable dough, cut your dough into a few parts roll it out and make little balls like.. boba size you know
- Now - a whole bowl of sweet potato boba don’t forget to dust them with more starch if not they’ll stick add them into boiling water for 10 minutes
- Add your sweetened melon, addsugar to taste and add a dash of coconut milk
- Boba should be ready now and transferred into a bowl with cold .
- Serve,And there ya go you’re done !
So that’s going to wrap it up with this special food Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!