Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳. So if anyone grew up in a Chinese or a Asian family , most likely you would have tried this , your mom would have made it or any family so I decided to make it on my own without any parental help -cross cultural dessert ✅. This sweet potato pie has the same creamy mouthfeel, only with orange zest for fresh flavor and an egg white meringue to replace traditional whipped cream.

Yellow, red, and purple sweet potatoes are commonly found in the market, though yellow ones are ideal given its richer flavor. This is a traditional favorite in Hong Kong, found in most dessert houses and revered for its heartwarming and revitalizing propertie Peanut Soup Dessert - Sweet and Creamy

The Ingredients need to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:

1. Prepare 2 of Yellow or orange sweet potatoes
2. Prepare 180 g of purple sweet potatoes
3. Prepare 1.1 ml of water
4. You need 60 grams of sweetened melon
5. It’s 1/2 cup of sago beans
6. You need 30 g of sugar
7. It’s 60 of tapioca starch
8. It’s 1 inch of ginger
9. You need 5 g of coconut milk

Bobo (Bubur in Malay) Cha Cha is a popular Nyonya dessert make of coconut milk together with sweet potatoes, yam(taro) and colourful tapioca. There are all kinds of sweet potatoes, some white fleshed, some purple, some orange and yellow fleshed. Sweet potato makes a healthy-ish addition to cakes, cupcakes, pies, and more. Plus, try our savory sweet potato recipes and sweet potato pies this fall!

Step to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:

1. First, skin your yellow or orange sweet potatoes I practically used the chopper to break the potatoes it’ll give it better flavour and put it into boiling water until softened
2. In a separate saucepan boil some water and throw in your sago beans until only HALF COOKED - (not fully translucent)
3. While waiting cut your purple sweet potatoes into cubes and steam them on high heat for 10 minutes
4. Now your sago is ready sieve it and cool with some water add your ginger into the soup you were making earlier and add the sago
5. Mash the steamed and softened purple sweet potatoes and add sugar in it
6. Transfer that paste to the tapioca starch and start kneading, after all the tapioca starch is incorporated add 3-4 tbsp of water and keep kneading
7. You will reach this wet like, but dry at the same time workable dough, cut your dough into a few parts roll it out and make little balls like.. boba size you know
8. Now - a whole bowl of sweet potato boba don’t forget to dust them with more starch if not they’ll stick add them into boiling water for 10 minutes
9. Add your sweetened melon, addsugar to taste and add a dash of coconut milk
10. Boba should be ready now and transferred into a bowl with cold .
11. Serve,And there ya go you’re done !

And these sweet potato brownies are my way of saying thank you… because nothing could have prepared me for the unbelievably supportive reader response that followed. I was shocked by how many people went and bought a copy of the book right there on the first day, and I am so grateful to all of you.. Sweet Potato Dessert Recipes on Yummly Sweet Potato And Chicken Salad, Warm Sweet Potato Salad With Orange Vinaigrette, Sausage Links With Sweet Amazing Rosemary Sweet Potato FriesYummly. sweet potatoes, black pepper, olive oil, fresh rosemary, salt. Moist, rich, sweet potato cinnamon cake is a delicious sweet potato dessert.

So that’s going to wrap it up with this exceptional food Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!