Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sun Kong Tofu. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Sun Kong Tofu:

1. You need of Japanese egg tofu
2. Prepare of egg whites
3. You need of Green peas
4. Prepare of Baby corns
5. Prepare of Carrots
6. Prepare of Small prawns
7. You need of Fish cake
8. Prepare of Mushroom (optional)
9. It’s of Minced garlic
10. It’s of young ginger
11. You need of Shaoxing wine
12. It’s of Sauce Ingredients
13. Prepare of stock soup
14. It’s of salt
15. You need of Some pepper

Step to make Sun Kong Tofu:

1. Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
2. Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minute
3. Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
4. Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.

So that’s going to wrap it up with this special food Sun Kong Tofu. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!