Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Hong Kong Style Kaya Toa one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Hong Kong Style Kaya Toast:

1. It’s of Canola / Peanut / Vegetable Oil, For Frying
2. You need 2 of Eggs Lightly Beaten,
3. It’s 3 TBSP of Evaporated Milk,
4. Prepare 6 Slices of Homemade Shokupan / White Sandwich Bread,
5. Prepare of Homemade Nyonya Kaya, 2 Heaping Spread
6. Prepare of Homemade Cultured Butter, 2 Heaping Spread
7. Prepare of Condensed Milk, For Serving
8. Prepare of Nature Superfoods Yacon Syrup, For Serving (Optional)

Step to make Hong Kong Style Kaya Toast:

1. This is how this dish looked like in 2014.
2. Fast forward 2018, I recreated this dish and this is how it looked like. I kinda regretted dredging it with panko breadcrumbs as they lost that iconic yellowish look.
3. You can get the shokupan recipe on my previous post or visit https//www.fatdough.sg/post/shokupan
4. You can get the nyonya kaya recipe on my previous post or visit https//www.fatdough.sg/post/nyonya-kaya
5. You can get the cultured butter recipe on my previous post or visit https//www.fatdough.sg/post/cultured-butter
6. In a skillet over medium-low heat, add about 2 inches of oil.

To check the temperature of the oil, simply insert a wooden chopstick.

If there are bubbles forming around the chopstick, the oil is ready. The bubbles should not be bubbling rapidly.

In a shallow bowl, add eggs and milk.

1. Whisk to beat the eggs and combine well.

Remove crust from the bread.

You can save the crust for bread crumbs or fry them up into bread fries

Dredge the bread with the egg mixture on both side

1. Gently drop the sandwiches into the oil away from you.

Fry until lightly golden brown on both side

The bread will brown and burn very fa Make sure the temperature is at medium-low heat. Using a pair of chopsticks to keep flipping for even browning.

1. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.

Repeat the steps with the remaining bread.

Spread kaya on 2 slices of the fried bread.

1. Spread butter on another 2 slices of fried bread.

Stack the butter slices onto the kaya one

Finally, place the remaining slices on top.

Slice and serve with a drizzle of condensed milk.

1. To make bread fries, toss the crust into the remaining egg batter and fry until crispy. I like to serve with kaya as a dipping sauce and a drizzle of Nature Superfoods yacon syrup or maple syrup.

So that’s going to wrap it up with this exceptional food Hong Kong Style Kaya Toa Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!