Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Hong Kong Beef Noodle. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Hong Kong Beef Noodle:

1. You need 3 of garlic dice
2. It’s 1 cup of thinly slice beef
3. You need 6 slice of thinly slice ginger
4. You need 4 tbsp of shao xing wine
5. It’s 3 tbsp of oil
6. You need of FLAVOURFULL SAUCE OPTIONAL A
7. It’s 4 tbsp of store bought korean beef marinate sauce
8. It’s 4 tbsp of bottle store bought spicy teriyaki sauce
9. Prepare of OR USED SIMPLE SAUCE OPTIONAL B
10. Prepare 3 tbsp of dark sauce
11. It’s 4 tbsp of light soy sauce
12. It’s of NOODLE
13. You need 1 tbsp of oil
14. You need 4 cup of soy flat noodle or flat rice noodle or udon noodle
15. It’s of VEGETABLE
16. It’s 1 large of thinly slice fresh red chili
17. You need 1 cup of bean sprouts
18. Prepare 1 of fresh coriander /spring onion

Step to make Hong Kong Beef Noodle:

1. COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside
2. in pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked
3. add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well
4. add shao xing wine then mix well then add coriander leaf and off heat and serve immediately
5. BELOW ARE FEW BEEF RECIPE, I AM GLAD TO SHARE WITH YOU

https//cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb https//cookpad.com/us/recipes/359067-beef-with-ginger-in-hoisin-sauce https//cookpad.com/us/recipes/366613-beef-slice-in-sweet-dark-sauce

So that’s going to wrap it up with this exceptional food Hong Kong Beef Noodle. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!