Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Rich-Tasting Salty Karaage Chicken Brea It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Rich-Tasting Salty Karaage Chicken Breast:

1. You need 2 of Chicken breasts
2. It’s 1 tbsp of Sake
3. It’s 1 tsp of Sugar
4. It’s 1/4 tsp of Salt
5. It’s 1 of Frying oil
6. It’s of Marinade Sauce
7. Prepare 2 tbsp of ＊Soy sauce
8. You need 1/2 tbsp of ＊Honey
9. It’s 1 tsp of ＊Sesame oil
10. It’s 1 tsp of ＊Grated ginger
11. Prepare 1/4 tsp of ＊Grated garlic
12. Prepare 1 of ＊ Shichimi spice
13. Prepare 1 of Egg
14. Prepare 9 tbsp of Katakuriko

Step to make Rich-Tasting Salty Karaage Chicken Breast:

1. Cut the chicken breasts into pieces of your desired size. Add to a bowl together with the sake, sugar, and salt in that order. Leave a minute or two between adding each ingredient and massage into the chicken while doing so.
2. Add in the ＊ marked seasoning ingredients to the chicken from Step 1. Pour in your mixed egg and the katakuriko and rub together well.
3. Adjust the amount of katakuriko depending on the size of the egg in order to give the meat a nice, thick coating.
4. If you have the time, let it sit for a while to let the flavor soak in.
5. Fry the chicken at a slightly low temperature. If you fry it at too high of a temperature, the coating will burn quite quickly.
6. Heres a version with a slightly more lightly seasoned dredging.

So that’s going to wrap it up with this exceptional food Rich-Tasting Salty Karaage Chicken Brea Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!