Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Salty Cookies - Use Up Leftover Egg Yolks!. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Salty Cookies - Use Up Leftover Egg Yolks!:

1. Prepare 60 grams of Margarine (or butter) ( salted)
2. You need 40 grams of Sugar
3. It’s 2 grams of (1/2 teaspoon Salt
4. Prepare 1 of Egg yolk
5. It’s 110 grams of Cake flour
6. Prepare 1 dash of Milk to brush on top (if you want the cookies to have a shiny finish)

Step to make Salty Cookies - Use Up Leftover Egg Yolks!:

1. Quickly mix softened margarine with a whisk, add in sugar and salt, and mix until it turns white.
2. Add in the egg yolk and continue mixing well.
3. Sift in the cake flour, switch to a rubber spatula, and vigorously mix together. It will be crumbly at first, but it will gradually clump together.
4. Spread out a large cut of plastic wrap, spread it out, and place the crumbly dough on top. Spread out the dough, alternating between left and right, squishing the clumps together.
5. This is what the dough should look like. Just press it together without kneading. Spread it out in the wrap until about 4-5 mm thick, cut with a cookie cutter, or cut into squares with a knife.
6. Spread out baking paper on a cookie sheet,lay out the dough, and coat with milk if you want to give it a glaze. In the photo, the cookie on the right has been brushed with milk. The left has not. I brushed it on with my finger!
7. Bake in an oven at 170C for 17-20 minutes and let cool on a metal rack while still on the cookie sheet. Please adjust the baking time according to the oven.
8. The cutter shown in the photo seems a bit large, but the birds and flowers etc. bake perfectly in 17 minute The 2nd and 3rd batches take less time to bake.
9. I gave these to my children on White Day (March 14th).

So that’s going to wrap it up with this exceptional food Salty Cookies - Use Up Leftover Egg Yolks!. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!