Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Salty semonila/ upma. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Hi guys Welcome to my you tube channel today I am sharing a tasty healthy recipe for breakfast which is very easy recipe. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscou The word semolina also refers to a sweet dessert made from semolina and milk. පොඩිත්තන්ට රස ගුණ පිරි රුලං බතක් හදමු(උප්‍මා) /Semolina Upma Recipe for Kids ශරීරයේ මේදය දහනය කරන සෙම් රෝග නසන කායම්/රසම් හොද්ද Sri lankan kayam hodda.

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The Ingredients needed to make Salty semonila/ upma:

1. You need 1 cup of roasted semonila
2. It’s 1 of chopped onion
3. It’s 1/2 of tomato chopped
4. Prepare 1/2 of inch crushed ginger
5. It’s 2 of curry leaves
6. Prepare 1 of green chilli
7. It’s 1 tsp of cumin
8. It’s 1/2 tsp of Mustard seeds
9. Prepare 1 pinch of aesofotedia
10. Prepare to taste of Salt
11. You need 2 cups of water

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Step to make Salty semonila/ upma:

1. First heat oil on pan add aesofotedia cumin and mustard seeds curry leaves let it crackle…..now add onion let it become soft…..now add tomato and cook till it gets soft now add crushed ginger…..and add semonila…and roast it for 2 minute…now add water and salt…and mix it and cook till it leaves the pan….off the flame and add one tspn ghee and chopped Coriander and garnish it with nut……

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So that’s going to wrap it up with this special food Salty semonila/ upma. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!