Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sigs Roasted Eggplants with Tomatoes and Feta, ( low fat, one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Sigs Roasted Eggplants with Tomatoes and Feta, ( low fat,s:

1. You need 2 of small eggplants (460g)
2. You need 1 pinch of cooking salt
3. Prepare 2 tbsp of white wine vinegar
4. Prepare 2 of medium tomatoes (260g)
5. It’s 1 clove of garlic,crushed
6. You need 1 tsp of olive oil
7. It’s 1 tsp of sugar,or sweetner to taste
8. It’s 1/2 block of feta cheese
9. It’s 1 tbsp of shredded fresh basil

Step to make Sigs Roasted Eggplants with Tomatoes and Feta, ( low fat,s:

1. Cut the eggplant in half lengthway Then keeping stems intact, cut each half lengthways into four slice Place slices on a wire rack over a tray,sprinkle with salt, stand 30 minuteRinse slices well,drain,pat dry with absorbent paper.
2. Cut tomatoes into 5mm slices,place a tomato slice between eggplant slices,place on baking paper-covered oven tray. Drizzle with combined vinegar,garlic,oil and sugar (sweetner), top with crumbled feta cheese.
3. Bake, covered,in moderately hot oven for 35 minute Brush vegetables with pan juices, bake uncovered,further 35 minutes or until brownned. Serve sprinkled with basil.
4. Suitable for diabete
5. Per serve 2.9 g fat, 235 kj (56 calories)

So that’s going to wrap it up with this exceptional food Sigs Roasted Eggplants with Tomatoes and Feta, ( low fat, Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!