Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Ariyunda Roasted rice ball. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Ariyunda Roasted rice ball:

1. Prepare 1 cup of Red rice or any rice
2. It’s 200 gm of Grated Jaggery
3. Prepare 1/2 cup of Grated Coconut

Step to make Ariyunda Roasted rice ball:

1. Instructions

In a pan or Kadai roast the rice over medium heat till it starts to give out the roasted smell about 5-7 minute Dont over roast or burn the rice.You will hear popping sound.

Let the roasted rice cool down then In a blender or a coffee grinder, grind the roasted rice to a coarse powder or you can grind finely.

Now add grated jaggery, grated coconut and, this is just to combine them together.

Dont grind them into a paste.

1. In a large bowl, using your hands combine the ground mixture Crush any jaggery lumps in the mixture using your hands nicely knead it jaggery will give you a moisture and. Now. You can make small balls out of it and keep aside.

Rice balls would turn little harder as it sits for a while.

You can add roasted cashew. If u re using cashew dry roast and pulse it with the roasted rice.

You could store the rice balls in an air tight container, it stays for a couple of week

So that’s going to wrap it up with this special food Ariyunda Roasted rice ball. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!