Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Roasted corn on the cob. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

Oven-Roasted Corn on the Cob. this link is to an external site that may or may not meet accessibility guideline How to roast corn on the COB. Roasting ears of corn is incredibly simple, and you wont believe the great flavor!

I like to pick up a couple of those disposable deep roaster pans from my grocery store (mine are aluminum and. Very easy to do; great result Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.

The Ingredients needed to make Roasted corn on the cob:

1. Prepare 6 of corn on the cob
2. It’s 1 of butter
3. Prepare 1 of cajun seasoning
4. It’s 1 of grated parmesan cheese

Butter corn and wrap in foil. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the milk stage so that the kernels are still tender.

Step to make Roasted corn on the cob:

1. Preheat oven 350°F.
2. Shuck corn and butter the corn on a greased pan. Add as much seasoning as you like.
3. Bake for 20 minutes and rotate the corn and bake for another 20 minute
4. Sprinkle with parmesan cheese and put under the boiler for 5 minute This can be cooked in the oven or on the grill. Enjoy.

Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network. Husked ears of corn are coated in a paste made with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in aluminum foil and roasted in the oven for a new way to prepare everyones favorite summertime barbeque side item. Roasted corn on the cob is a street-side affair in many parts of the world, including the Caribbean. Roasting corn ears bring out the sweetness that marries well with the smoky flavor of the fire. Some grated cheese and a sprinkle of salt and pepper with a squirt of lemon juice make it a real treat.

So that’s going to wrap it up with this exceptional food Roasted corn on the cob. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!