Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Roasted pumpkin It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe.

Today Im sharing with you a recipe to make Roasted Pumpkin Its delicious and a super easy and healthy recipe to make. This is my favourite pumpkin soup yet - it has a beautiful creamy texture and a roast vegetable flavour.

The Ingredients needed to make Roasted pumpkin soup:

1. You need 2 lbs of pumpkin
2. It’s 1 of medium sized carrot
3. Prepare of Medium onion
4. You need 4 cloves of garlic
5. Prepare 2 cups of coconut milk
6. Prepare 2 cups of heavy cream
7. It’s 3 cups of flour
8. Prepare Sprig of thyme
9. It’s of Whole spice
10. It’s Pinch of nutmeg
11. Prepare of Bacon (optional)
12. You need of Croutons
13. It’s to taste of Salt

Its very easy to make, full of pumpkin flavor, and the best way to warm up in fall! Winter is coming closer and temperatures are. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Roasted Pumpkin Soup Vegan made with a whole cooking pumpkin, onion, celery, cinnamon and nutmeg.

Step to make Roasted pumpkin soup:

1. Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumpling We will get back to them later.
2. Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while its roasting for the next 45 minute I added the thyme after about 15 minutes and my kitchen smelled so good.
3. After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk.
4. Pour it in a pot to cook some more.
5. Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread.

At the end add maple syrup and pureed cashews to make it creamy instead of using cream. Roasted Pumpkin Soup - My favorite Fall and Winter soup! Youll really want it all year long. And you can also substitute the pumpkin with butternut squash! Roasting the pumpkin gives it a deep caramelized flavor thats deliciou

So that’s going to wrap it up with this special food Roasted pumpkin Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!